We're delighted to announce something a little different for our next Pulse Club – we're getting out of the meeting room and heading behind the scenes at Beechlawn Organic Farm!

Padraig and Una Fahy will be opening the farm to us and sharing the story of how Beechlawn has grown from just one acre in 2002 to 40 acres of field-scale organic vegetable production and a team of 18 people today.

Certified organic since 2003 and Bord Bia Quality Assured since 2017, their journey has taken them from an early organic box scheme, to markets, shops and supermarkets, to supplying exclusively business-to-business.

The story behind the business is just as interesting as its growth.